In Wilton Course 2, we used Royal Icing throughout the course to make flowers. The cake shown here was our "Grand Finale" cake, which used all of the flowers we learned to make. I also think a simple white cake using one or two of your favorite types of flowers would make a nice elegant birthday or anniversary cake. The flowers on this cake include roses, daffodils, pansies, violets, apple blossoms, chrysanthemums, daisies, and primroses.
9-inch 2-layer round, Buttercream iced with Royal Icing flowers
(Serves 18-24, Price based on number and types of flowers used)
Side view showing basketweave with rope border
Close-up of several flowers: daffodil, daisy, pansy, primrose, and violet
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