A few more presents...

Presents, Presents, and more Presents!

Last week, Jenny and I had lots of orders for Christmas present cakes! It was busy, but we had a lot of fun working on these. Here are just a few of the ones we did together. These were all iced in buttercream with marshmallow fondant accents. The bows and ribbons were also made from fondant.

More Christmas Goodies!

Yesterday I made 2 cakes and some holiday brownies that were ordered for a teacher's Christmas luncheon. I was able to try out an idea I had seen for a "cup of hot cocoa" cake.

Cup of hot cocoa (6" round, 2-layer)- $25 (serves 8-10)

The hot cocoa cake is completely covered in marshmallow fondant with fondant snowmen, chocolate buttercream cocoa, and a marshmallow border.

Christmas gift (8 "square, 2-layer ) - $28 (serves16-20)

This is a chocolate cake iced in buttercream with fondant dots, bow, and tag.

Close up of gift tag and bow

Frosted brownies with holly and berries - $12/dozen

Snowglobe

Here is the snowglobe cake I made for our Christmas Cookie Party last night. It's not much different from the practice cake, but here it is. The whole cake is covered in marshmallow fondant. The borders, trees, and snowmen are also made of marshmallow fondant.

Snowglobe Cake - $38 (serves 15-20)

Snowglobe "practice" cake

A while back, I saw an idea for a snowglobe cake. Of course, I had to try it! I'm planning to make a cake next week for a Christmas party, so I thought I would try the snowglobe and see if it would work. This practice cake isn't totally complete, but you get the idea! I didn't get to finish decorating the bottom cake, but I'm planning to write "Let it snow!" and add some snowflakes. This is a ball cake, covered in marshmallow fondant, sitting on a 6 inch round cake. All the decorations are also fondant. This cake serves 15-18, so it would be perfect for a small Christmas party or get-together. I'll post the finished snowglobe cake I make for the party on Tuesday.

Fall Birthday Cakes

Here are two cakes I did this week for fall birthdays. The first one was for a friend who wanted to celebrate a few family birthdays on Thanksgiving. It is an 8-inch square and 6-inch round stacked to look like gifts. It's iced in buttercream with fondant accents, bows, and tag. I loved doing this cake in fall colors. It would also look great in Christmas colors!

Stacked Gifts - $38 (serves 16-24)

The next one was for my mother-in-law, whose birthday is next week. We thought we'd celebrate on Thanksgiving with everyone. This is an 8" round 2-layer with all buttercream icing and scroll decoration.

Fall Birthday Cake - $22 (serves 12-16)

Madison's Disco

Disco Ball - $60 as shown (serves 30-40)

My friend's daughter had a 70's themed birthday party for her 11th birthday and wanted a pink disco ball. So here's my first "disco ball" cake. This one was challenging but I really enjoyed it, and I especially loved all the bright colors! The cake is a 2-layer 10" square iced in buttercream. The disco ball is a ball-shaped cake with buttercream icing and fondant squares. The figures and nameplate are also fondant.

Baby Shower

2-Tiered "Baby" Cake - $35 (serves 15-20)

Close-up of baby and blanket

Here is a cake I did for a shower. It is a tiered 8" white cake and 6" chocolate cake with buttercream icing and fondant accents. The baby with blanket cake topper is also fondant. This was a fun one!

Shirt and Tie

Today is my dad's birthday, so I decided to try this cake for him. This cake would work for a birthday, Father's Day, graduation, etc. This is a 9X13 chocolate sheet cake, covered in buttercream, then fondant. The collar, pocket, and tie are also made of fondant.Shirt and Tie Cake- $30 (serves approx. 20)

"Candle" Cake

Fall "Candle" Cake-Approx. $35 (price and servings depend on size and design)

A picture with the candle lit

Close up of acorn border

First, I have to give credit to my friend Jan who told me about this idea. She had seen a picture of a cake that looked like a candle, so I searched and found a few pictures of some that had been done. I thought I might make one for our family Thanksgiving dinner, but I had to have a "practice round" first. This is a 3-layer 6 inch french vanilla covered in fondant with fondant leaves and acorns.